I seldom bake…believe me…but I do enjoy browsing for recipes and when I see recipes are noteworthy I dont pass them by. Cooking is another story altogether. I like to try different dishes that have simplied directions.and few ingredients. I gathered someof my favorite recipes from “JustaPinch”. All the recipes are created from the members themselves and they are tried and true. I have some of my recipes in the site.
Ingredients 2 deep dish pie crust, baked & cooled
CREAM CHEESE FILLING
1 pkg 8 0z. cream cheese, softened
1 can(s) sweetened condensed milk
1/3 c real lemon lemon juice
1 tsp vanilla
1 c sugar
1/4 c all purpose flour
1 1/2 c water
1 bx small strawberry jello
3 c fresh sliced strawberries
1 THIS RECIPE MAKES TWO PIES:
Prepare pie crust according to package directions. Cool.
Mix Cream Cheese, Sweetened Condensed Milk, Real Lemon Lemon juice, and vanilla. Beat well. Refrigerate.
In a small sauce pan mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear. Remove from heat and add box of strawberry jello. Allow to cool slightly before pouring over strawberries.
Divide Cream Cheese mixture between two pie crust. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without coolwhip.