6 slices thick cinammon bread
1 pkg honey nut spreadable cream cheese
1 stk butter (1/2 cup)
1 1/2 c brown sugar
1 tsp cinammon
1/2 tsp nutmeg
8 to 9 eggs
1 pinch salt
1 1/2 c coffee creamer (french vanilla or hazelnut)
3/4 c chopped pecans


1 Spray 13 by 9 inch baking dish with cooking spray.

2 Spread each slice bread with light layer of cream cheese and place in dish.

3 In separate bowl, melt margarine and brown sugar. Set aside.

4 In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer and pour over bread. Top with brown sugar mixture made in step above

5 Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.

6 Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.

About 2sassygal

First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.

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