For a refreshing citrusy dessert after a heavy meal, this will be the perfect companion. Hmm…. did I hear someone say….”Cinco de’ Mayo”. A perfect end to your feast.
1 9 inch graham cracker pie crust (i used a oreo cookie crust)
8 oz cool whip
1 can eagle brand milk
1/2 c lime juice (key lime or just lime)
15 drops of green food coloring (if you like)
1 drop of blue food coloring
1 can(s) whipped topping
1 md and thinly sliced limes for garnish
1 Tbsp or lime zest
1 Tbsp and chocolate shavings for garnish
1. Blend all ingredients well.
2. Pour into 9″ graham cracker crust. Chill in freezer at least 3 hours or over night.
3. You can use dollops of whipped topping and thin slices of lime for garnish or…
4. Use lime zest and chocolate shavings right before serving.