For a refreshing citrusy dessert after a heavy meal, this will be the perfect companion.   Hmm…. did I hear someone say….”Cinco de’ Mayo”.   A perfect end to your feast.


1 9 inch graham cracker pie crust (i used a oreo cookie crust)
8 oz cool whip
1 can eagle brand milk
1/2 c lime juice (key lime or just lime)
15 drops of green food coloring (if you like)
1 drop of blue food coloring


1 can(s) whipped topping
1 md and thinly sliced limes for garnish
1 Tbsp or lime zest
1 Tbsp and chocolate shavings for garnish


1. Blend all ingredients well.

2. Pour into 9″ graham cracker crust. Chill in freezer at least 3 hours or over night.

3. You can use dollops of whipped topping and thin slices of lime for garnish or…

4. Use lime zest and chocolate shavings right before serving.


About 2sassygal

First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.

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