For a refreshing citrusy dessert after a heavy meal, this will be the perfect companion.   Hmm…. did I hear someone say….”Cinco de’ Mayo”.   A perfect end to your feast.

Ingredients

1 9 inch graham cracker pie crust (i used a oreo cookie crust)
8 oz cool whip
1 can eagle brand milk
1/2 c lime juice (key lime or just lime)
15 drops of green food coloring (if you like)
1 drop of blue food coloring

GARNISH

1 can(s) whipped topping
1 md and thinly sliced limes for garnish
1 Tbsp or lime zest
1 Tbsp and chocolate shavings for garnish

DIRECTIONS:

1. Blend all ingredients well.

2. Pour into 9″ graham cracker crust. Chill in freezer at least 3 hours or over night.

3. You can use dollops of whipped topping and thin slices of lime for garnish or…

4. Use lime zest and chocolate shavings right before serving.

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About 2sassygal

First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.

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