This hearty breakfast bake will satisfy any appetite and the combination of bacon and cheese will fill the air with their aroma .


8 slc bread
2 c shredded cheddar cheese
7 slc bacon
4 green onions
2 tomatoes
6 eggs
1 Tbsp dijon mustard
1 Tbsp worcestershire sauce
1 c milk


1 Preheat oven to 350.

2 Cook bacon until crispy.

3 Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and
1/2 of the cheddar cheese. Top with remaining bread slices.

4 Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.

5 Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate
6-24 hours.

6 Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.

About 2sassygal

First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.

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