This hearty breakfast bake will satisfy any appetite and the combination of bacon and cheese will fill the air with their aroma .
8 slc bread
2 c shredded cheddar cheese
7 slc bacon
4 green onions
1 Tbsp dijon mustard
1 Tbsp worcestershire sauce
1 c milk
1 Preheat oven to 350.
2 Cook bacon until crispy.
3 Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and
1/2 of the cheddar cheese. Top with remaining bread slices.
4 Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.
5 Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate