This a cool and refreshing pie. You may prefer to slightly freeze pie to make a more refreshing treat when it is very hot. Instead of putting it in a pie plate, I opted to put in square pan and made my own crust on the bottom. The dessert went further with the square pan and putting in the freezer was a great idea. It does not freeze up, it had the right consistency.
I can(s) frozen pink lemonade, thawed
8 oz whipped topping, thawed
1 can(s) sweetened condensed milk
1 pkg graham cracker pie crust
Directions
1 Thaw lemonade; mix with whipped toping and sweetened condensed milk. Pour into pie shell and chill for at least 1 hour.
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About 2sassygal
First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.
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