This a cool and refreshing pie. You may prefer to slightly freeze pie to make a more refreshing treat when it is very hot. Instead of putting it in a pie plate, I opted to put in square pan and made my own crust on the bottom. The dessert went further with the square pan and putting in the freezer was a great idea. It does not freeze up, it had the right consistency.
I can(s) frozen pink lemonade, thawed
8 oz whipped topping, thawed
1 can(s) sweetened condensed milk
1 pkg graham cracker pie crust
1 Thaw lemonade; mix with whipped toping and sweetened condensed milk. Pour into pie shell and chill for at least 1 hour.