These appetizers are pretty on a plate and I bet they taste as good. I love any kind of spirals and using tortillas are the way to go, especially the colorful ones.
4 ounces cream cheese, softened
1 cup shredded mild cheddar cheese
½ cup (4 ounce can) diced green chiles
½ cup (about 3) sliced green onion
½ cup chopped red bell pepper
¼ cup chopped ripe olives
4 (8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3)
Combine cream cheese, cheddar cheese, chiles, green onion, red pepper, and olives in a medium bowl.
Spread ½ cup cheese mixture over each tortillas; roll up.
Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.
Remove plastic wrap; slice each roll into ¾ inch pieces. Serve with salsa for dipping.