These appetizers are pretty on a plate and I bet they taste as good. I love any kind of spirals and using tortillas are the way to go, especially the colorful ones. 

 4 ounces cream cheese, softened

1 cup shredded mild cheddar cheese

½ cup (4 ounce can) diced green chiles

½ cup (about 3) sliced green onion
½ cup chopped red bell pepper
¼ cup chopped ripe olives
4 (8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3)

Combine cream cheese, cheddar cheese, chiles, green onion, red pepper, and olives in a medium bowl.
Spread ½ cup cheese mixture over each tortillas; roll up.
Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.

Remove plastic wrap; slice each roll into ¾ inch pieces. Serve with salsa for dipping.



About 2sassygal

First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.

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