I  saw this recipe and looks yummy and who doesnt love cinnamon rolls.


Bundt pan, greased
12-18 Rhodes frozen rolls
1/4 cup sugar
1/4 cup brown sugar
3/4 tsp. cinnamon

Grease Bundt pan and add frozen rolls.
Add: 1/4 cup sugar, 1/4 cup brown sugar, and 3/4 tsp. cinnamon. Mix & sprinkle over frozen rolls.
I added a handful of chopped nuts~optional. Let rise.
Bake for approx. 20 minutes.

As soon as it is out of the oven, turn upside down on a plate.

** For frosting mix together:

4 cups powdered sugar, 1 stick of butter, 1 tsp. vanilla & enough milk to desired consistency.

**You can half this because you will have some left over for the next batch! Just freeze it!

Drizzle (pour!) over top while still warm.

** This part of the recipe I didnt like with all that sugar….eeks, 4 cups of sugar….lordy. Instead of making that sweet thick frosting I would make a orange glaze…wouldn’t you.


About 2sassygal

First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.

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