I saw this recipe and looks yummy and who doesnt love cinnamon rolls.
Bundt pan, greased
12-18 Rhodes frozen rolls
1/4 cup sugar
1/4 cup brown sugar
3/4 tsp. cinnamon
Grease Bundt pan and add frozen rolls.
Add: 1/4 cup sugar, 1/4 cup brown sugar, and 3/4 tsp. cinnamon. Mix & sprinkle over frozen rolls.
I added a handful of chopped nuts~optional. Let rise.
Bake for approx. 20 minutes.
As soon as it is out of the oven, turn upside down on a plate.
** For frosting mix together:
4 cups powdered sugar, 1 stick of butter, 1 tsp. vanilla & enough milk to desired consistency.
**You can half this because you will have some left over for the next batch! Just freeze it!
Drizzle (pour!) over top while still warm.
** This part of the recipe I didnt like with all that sugar….eeks, 4 cups of sugar….lordy. Instead of making that sweet thick frosting I would make a orange glaze…wouldn’t you.