While browsing for great recipes I came across this one and I couldn’t resist. The person that had the recipe has to say this
” But what takes these bars to the next level and beyond is the brown butter frosting. I can’t really explain it, but this combination just works. More than works, actually. It’s like peanut butter and jelly, simply made for each other. Got me?
Please note, my description did, in no way, do these bars justice. You’ll just have to make them to see for yourself. Waistline, be warned .”about it
Banana Bread Bars:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.