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Instant espresso gives this barbecue sauce its deep, smoky flavor. Make the coleslaw first to let the tangy and sweet flavors meld before adding [...]
2012/06/15
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I was aching for pot roast, any kind roast…but I am in-between shopping trips so I guess I will have to suffer till my next trip. I [...]
2012/05/29
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Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce Directions Pour can of beef broth into [...]
2012/05/16
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3 lbs. chicken wing pieces 1/2 cup honey 1/3 cup any flavor FRANK’S REDHOT Original Cayenne Pepper Sauce 1/3 cup FRENCH’S Honey [...]
2012/05/05
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I seldom cook because I live alone, but when I do cook…..my favorite thing to cook is italian. It’s easy to prepare, it’s taste [...]
2012/04/26