Pretty soon summer will be creeping along and this amazing dessert sure looks refreshing after a day flicking in the sun..
26 oreo cookies 1/3 c butter, softened 1/2 gal mint chocolate chip ice cream 1 sm jar fudge topping 1 pkg cool whip
1 Mix cookies and butter together and pat into Glass baking pan 9 x 12 inch. Spread 1/2 gal. ice cream on cookie mixture. 2 Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo’s on whipped cream. 3 Freeze 2 hours.
First of all, I love to cook...not every night, but weekends are the best time to cook. I am a animal lover, especially wildlife. My next vacation would be to South Africa. To get personal and close up to wildlife would be fascinating. I like to read suspense, thriller novels. Regarding television....I like some reality shows, crime shows, comedies. I like to look at a recipe from a cookbook and do my version of it.. usually the healthier choice. I am all about substitutions, if a recipe calls for a ingredient there are dozens of ingredients you can substitute for the called-for ingredient. I like summer because I love cooking outdoors, swimming. It's just the fresh air that makes everyone want to get outside and do something. I love the air especially after the rain.... that nothing compares to that.